Discover the exceptional benefits of our Moroccan Organic Argan Oil, a precious cold-pressed oil to preserve all its nutritional and taste qualities. Both rich and tasty, it is ideal to enhance your dishes and delight your taste buds.
 
This oil is rich in vitamin E and essential fatty acids. It is perfect for many culinary uses, whether hot or cold. It is also an excellent substitute for other more traditional vegetable oils.
 
Our culinary organic argan oil is obtained from the best Moroccan argan nuts. They are roasted and cold pressed to guarantee a superior quality argan oil, without the addition of other oils.
 
This oil is used by many great chefs for its slightly fragrant taste of hazelnut which enhances its delicate nuances in both meat and fish. It is scientifically proven to reduce the risk of heart attack by reducing the level of bad cholesterol.
 
Available in 700ml, 200ml and 100ml bottles.
Certified by Ecocert and Anascan.
 
We control all stages of production to guarantee an excellent quality product. The nuts are exclusively collected from the trees and pulped to extract the nut. Any collection of nuts or almonds from the inhabitants of the Arganeraie is prohibited. The almonds are extracted from the nuts as and when required for the production of argan oil.
 
The argan oil obtained is filtered and stored away from light. It does not undergo any deodorization treatment and no other product is added (conservative for example). Its fine texture and nutty flavor make it one of the most prized oils in the kitchen.
Our culinary argan oil is perfect to enhance your oriental dishes, tajines and pastries. It is recommended as a substitute for sources of "bad" saturated fatty acids contained in fats of animal origin.
 
We are available for any questions or comments.
 
Origin: Morocco.