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Best shawarma I’ve had in years You can now make your own shawarma skewer at home, no fancy gadgets needed! Just 2 wooden skewers and an onion. This little trick makes it so easy to have restaurant-style shawarma for dinner tonight.  Crispy Chicken Shawarma Ingredients • 2 lb boneless chicken thighs, breasts, or a mix (pounded thin) Marinade • ¼ cup lemon juice • ¼ cup olive oil • ¼ cup hot pepper paste can be subbed for tomato paste • 1 tbsp shawarma spice • 2 tsp salt • 1 tsp black pepper • 3 garlic cloves, minced • 2 wooden skewers • 1 large onion, cut in half across the center (equator)  Creamy Tehina • 1 cup tahini • Juice of 1 lemon • 1–2 tsp salt • ~¾ cup ice-cold water (as needed)  Onion Sumac Salad • 1 large onion, sliced • Juice of 1 lemon • Drizzle olive oil • 1 tsp salt • 2 tsp sumac  Crispy Pita • 1 large pita (split) or lavash • Pickles (optional) • Shawarma drippings or mix 1 tbsp hot pepper paste + 2 tbsp oil  Instructions 1. In your baking pan, mix all marinade ingredients. Add chicken and coat well. 2. Place one onion half cut-side down. Insert 2 skewers about 2 inches apart. 3. Thread chicken onto skewers (alternate thigh + breast). 4. Top with second onion half. Place back in pan. 5. Bake at 400°F (200°C) for about 1 hour, basting. Add ½ cup water once or twice if needed. 6. Meanwhile, whisk tehina ingredients until smooth. 7. Toss onion salad ingredients together. 8. Slice shawarma thinly. Fill pita with chicken, onion salad, and pickles. 9. Brush pita with drippings/paste. Pan-toast on medium heat until crispy on all sides. 10. Finish with tehina and pomegranate molasses. Enjoy   Pro tip: For perfectly cooked chicken, use a meat thermometer. Internal temp should reach 165°F (74°C), or 170°F for extra safety.

Forget ordinary snack bars : these Fruit Snickers bring together creamy layers, chewy sweetness, vibrant fruits, and a smooth dark-chocolate finish. A refined dessert you can create in minutes. Whip the Velvet Nut Cream Blend until ultra-smooth and silky: • ½ cup almonds • ½ cup cashews • 2 tbsp honey or maple syrup This becomes a rich, melt-in-your-mouth cream with natural sweetness. ⸻ Shape the Golden Nougat Base Process together until a soft, pliable dough forms: • 12 Medjool dates • ½ cup almonds • A pinch of salt Press firmly into your mold — this is the chewy foundation of each bar. ⸻ Layer the Luxury Spread the nut cream evenly on top. Add a generous sprinkle of: • Crushed nuts (pistachios, hazelnuts, walnuts) • Finely chopped dried fruits (cranberries, mango, apricots) A perfect balance of crunch, chew, and fruity brightness. ⸻ Chill to Perfection Freeze for about 1 hour until the layers are beautifully set and easy to slice. ⸻ Enrobe in Dark Chocolate Slice into bars and dip each piece in melted dark chocolate. Finish with: • A touch of fleur de sel • A few chopped nuts or edible petals It’s the gourmet moment that elevates everything. ⸻ Set & Enjoy Freeze 10 minutes to harden the chocolate… then bite into the creamy, crunchy, fruity luxury you just created.

Sardines are sustainably caught with a mild flavor and they are a great way to eat lower on the food chain. Sardines are considered a Superfood as they are low in calories and high in nutrients such as Calcium, Vitamin D, B12, Iron, Omega-3 fatty acids and more! 2 cans @wildplanetfoods Wild Sardines (lightly smoked) in extra virgin olive oil 8 oz cherry/grape tomatoes 1/4 red onion, thinly sliced 1/4 cup Kalamata olives 1 tbs capers 10 garlic confit cloves 3 tbs garlic confit oil 1/4 cup white wine 1/2 tsp Italian seasoning 1/2 lemon, juiced+ zested 1 tbs parsley, for serving For the garlic confit: (note: you won’t use it all for one recipe) 2 garlic heads 1/2 cup olive oil 1/2 tsp salt 2 thyme sprigs 1 rosemary spring A scrunch of black pepper Baguette crostini 1 Demi Baguette 2 tbs olive oil 1 tsp salt Black pepper 1 garlic clove, for rubbing Method: 1. Preheat oven to 350 F; 2. Peel and add garlic cloves to a small pot, along with olive oil, salt, pepper, thyme and rosemary; roast for about an hour and a half; (you can prepare this ahead of time and cook garlic confit along another meal on the oven); 3. Preheat oven to 450; 4. Add tomatoes, red onion, Kalamata olives, capers, garlic confit, garlic oil, white wine, Italian season, lemon zest + juice to a skillet/pan and roast for about 20 minutes; then add sardines on top on broil for about 5 minutes; 5. Season baguette crostini with olive oil, salt and pepper and toast on a pan or a griddle; then rub with a garlic clove; 6. Serve atop crostini or simply dip in and enjoy, the sauce is so full of flavor!

Découvrez notre sélection exclusive des miels les plus rares et précieux au monde, soigneusement choisis pour leur qualité, saveur et provenance exceptionnelles. En tant que leader dans la distribution de miels haut de gamme, notre objectif est d'offrir à nos clients des expériences gustatives uniques, tout en soutenant les apiculteurs locaux et en préservant la biodiversité. Nos miels rares proviennent de sources florales uniques, d'écosystèmes préservés et de techniques d'apiculture traditionnelles. Ils constituent une expérience gustative inoubliable et offrent une opportunité de diversification pour votre entreprise. En intégrant ces miels d'exception à votre offre, vous renforcerez la réputation de votre entreprise en tant que fournisseur de produits de qualité supérieure, soutiendrez les communautés locales et contribuerez à la protection de l'environnement. N'hésitez pas à nous contacter pour plus d'informations sur ces miels rares et pour discuter des opportunités de partenariat. Cordialement In Nepal, bees produce natural hallucinogenic honey dubbed 'Mad honey' In Nepal, giant bees, the Apis dorsata, produce a particular honey, called mad honey for its hallucinogenic properties. In Nepal, the world's largest bees, the Apis dorsata, which measure about 2.5 cm, produce natural honey with hallucinogenic properties. In the spring, these undomesticated migratory bees living in the Himalayas, but also on the Indian subcontinent and Southeast Asia to Australia depending on the subspecies, produce a honey whose psychotropic effects come from the toxins contained in the pollen of huge rhododendrons, whose flowers bloom every year between March and april. The nectar of these flowers is full of grayanotoxin, a neurotoxin which, if consumed in large quantities, has hallucinogenic effects. Strong hallucinations This crazy honey has been used by the Kulung people for centuries to calm coughs, relieve joint pain and as an antiseptic. But in high doses, this honey can create cold sweats, strong hallucinations. IS HONEY FROM NEPAL LEGAL FOR SALE? It is authorized in Europe and most other countries. Nevertheless, Nepalese rhododendron honey is banned in India, Mexico, Brazil, Canada and Australia, classified as an unauthorized product. Mad Honey is only legal for adults. The consumption of hallucinogenic honey is prohibited during pregnancy. THE CRAZY EFFECTS OF NEPAL HONEY Depending on the season, the altitude and the flowers, the bees produce different types of honey of varying intensity. As you will have understood, crazy honey can either give you an incredible taste experience without any effect, or mix the divine taste of this honey with psychotropic sensations. Euphoria body relaxation Feeling of lightness and freedom More or less light visual effects depending on the intensity of the honey Powerful visual effects for toxin-laden rhododendron honey Fight against insomnia Antiviral Effets: 🟨 🟨 🟨 🟨 🟨 muscle relaxation Feeling of well-being Drowsiness Aphrodisiac Bienfaits: 🟨 🟨 🟨 🟨 🟨 Fight against insomnia Antiviral Antibacterial Regenerate cells Reinforcement of immune defences Fights hypertension and hypotension Fight against arthritis Anti-inflammatory To be consumed with moderation Antibacterial Powerful aphrodisiac Cell regeneration Strengthens the immune system Combat hypertension / hypotension Arthritis Anti-inflammatory Honey made from the nectar and thus containing the pollen of these plants also contains grayanotoxins and is commonly referred to as “crazy honey”. Buy It Now

Découvrez notre sélection exclusive des miels les plus rares et précieux au monde, soigneusement choisis pour leur qualité, saveur et provenance exceptionnelles. En tant que leader dans la distribution de miels haut de gamme, notre objectif est d'offrir à nos clients des expériences gustatives uniques, tout en soutenant les apiculteurs locaux et en préservant la biodiversité. Nos miels rares proviennent de sources florales uniques, d'écosystèmes préservés et de techniques d'apiculture traditionnelles. Ils constituent une expérience gustative inoubliable et offrent une opportunité de diversification pour votre entreprise. En intégrant ces miels d'exception à votre offre, vous renforcerez la réputation de votre entreprise en tant que fournisseur de produits de qualité supérieure, soutiendrez les communautés locales et contribuerez à la protection de l'environnement. N'hésitez pas à nous contacter pour plus d'informations sur ces miels rares et pour discuter des opportunités de partenariat. Cordialement About Zayti With Zayti, you have access to a wide selection of 100% natural products of exceptional quality, including our high quality honeys extracted with the greatest respect for the work of bees. We have selected for you exceptional raw honeys and honeys enriched with the treasures of the hive, to offer you products rich in vitamins and minerals, preserving all their natural qualities. In addition to our honeys, we also offer spreads in different flavors, as well as culinary and cosmetic oils of exceptional quality. We are proud to harvest what nature has best to offer you authentic and superior quality products. Dedicated customer service, always on hand to answer your questions and help you make a successful purchase. Choose quality with Zayti.

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