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Best shawarma I’ve had in years You can now make your own shawarma skewer at home, no fancy gadgets needed! Just 2 wooden skewers and an onion. This little trick makes it so easy to have restaurant-style shawarma for dinner tonight.  Crispy Chicken Shawarma Ingredients • 2 lb boneless chicken thighs, breasts, or a mix (pounded thin) Marinade • ¼ cup lemon juice • ¼ cup olive oil • ¼ cup hot pepper paste can be subbed for tomato paste • 1 tbsp shawarma spice • 2 tsp salt • 1 tsp black pepper • 3 garlic cloves, minced • 2 wooden skewers • 1 large onion, cut in half across the center (equator)  Creamy Tehina • 1 cup tahini • Juice of 1 lemon • 1–2 tsp salt • ~¾ cup ice-cold water (as needed)  Onion Sumac Salad • 1 large onion, sliced • Juice of 1 lemon • Drizzle olive oil • 1 tsp salt • 2 tsp sumac  Crispy Pita • 1 large pita (split) or lavash • Pickles (optional) • Shawarma drippings or mix 1 tbsp hot pepper paste + 2 tbsp oil  Instructions 1. In your baking pan, mix all marinade ingredients. Add chicken and coat well. 2. Place one onion half cut-side down. Insert 2 skewers about 2 inches apart. 3. Thread chicken onto skewers (alternate thigh + breast). 4. Top with second onion half. Place back in pan. 5. Bake at 400°F (200°C) for about 1 hour, basting. Add ½ cup water once or twice if needed. 6. Meanwhile, whisk tehina ingredients until smooth. 7. Toss onion salad ingredients together. 8. Slice shawarma thinly. Fill pita with chicken, onion salad, and pickles. 9. Brush pita with drippings/paste. Pan-toast on medium heat until crispy on all sides. 10. Finish with tehina and pomegranate molasses. Enjoy   Pro tip: For perfectly cooked chicken, use a meat thermometer. Internal temp should reach 165°F (74°C), or 170°F for extra safety.

Forget ordinary snack bars : these Fruit Snickers bring together creamy layers, chewy sweetness, vibrant fruits, and a smooth dark-chocolate finish. A refined dessert you can create in minutes. Whip the Velvet Nut Cream Blend until ultra-smooth and silky: • ½ cup almonds • ½ cup cashews • 2 tbsp honey or maple syrup This becomes a rich, melt-in-your-mouth cream with natural sweetness. ⸻ Shape the Golden Nougat Base Process together until a soft, pliable dough forms: • 12 Medjool dates • ½ cup almonds • A pinch of salt Press firmly into your mold — this is the chewy foundation of each bar. ⸻ Layer the Luxury Spread the nut cream evenly on top. Add a generous sprinkle of: • Crushed nuts (pistachios, hazelnuts, walnuts) • Finely chopped dried fruits (cranberries, mango, apricots) A perfect balance of crunch, chew, and fruity brightness. ⸻ Chill to Perfection Freeze for about 1 hour until the layers are beautifully set and easy to slice. ⸻ Enrobe in Dark Chocolate Slice into bars and dip each piece in melted dark chocolate. Finish with: • A touch of fleur de sel • A few chopped nuts or edible petals It’s the gourmet moment that elevates everything. ⸻ Set & Enjoy Freeze 10 minutes to harden the chocolate… then bite into the creamy, crunchy, fruity luxury you just created.

Sardines are sustainably caught with a mild flavor and they are a great way to eat lower on the food chain. Sardines are considered a Superfood as they are low in calories and high in nutrients such as Calcium, Vitamin D, B12, Iron, Omega-3 fatty acids and more! 2 cans @wildplanetfoods Wild Sardines (lightly smoked) in extra virgin olive oil 8 oz cherry/grape tomatoes 1/4 red onion, thinly sliced 1/4 cup Kalamata olives 1 tbs capers 10 garlic confit cloves 3 tbs garlic confit oil 1/4 cup white wine 1/2 tsp Italian seasoning 1/2 lemon, juiced+ zested 1 tbs parsley, for serving For the garlic confit: (note: you won’t use it all for one recipe) 2 garlic heads 1/2 cup olive oil 1/2 tsp salt 2 thyme sprigs 1 rosemary spring A scrunch of black pepper Baguette crostini 1 Demi Baguette 2 tbs olive oil 1 tsp salt Black pepper 1 garlic clove, for rubbing Method: 1. Preheat oven to 350 F; 2. Peel and add garlic cloves to a small pot, along with olive oil, salt, pepper, thyme and rosemary; roast for about an hour and a half; (you can prepare this ahead of time and cook garlic confit along another meal on the oven); 3. Preheat oven to 450; 4. Add tomatoes, red onion, Kalamata olives, capers, garlic confit, garlic oil, white wine, Italian season, lemon zest + juice to a skillet/pan and roast for about 20 minutes; then add sardines on top on broil for about 5 minutes; 5. Season baguette crostini with olive oil, salt and pepper and toast on a pan or a griddle; then rub with a garlic clove; 6. Serve atop crostini or simply dip in and enjoy, the sauce is so full of flavor!

Avis clients Zayti Découvrez un monde de délices sucrés avec notre sélection de miels du monde entier. Des saveurs uniques, des traditions préservées. Explorez notre catalogue dès maintenant ! Des avis clients Zayti vous guident dans votre choix. Diana Beout ***** I bought honey I bought honey, lavender, eucalyptus, nigella everything is perfect plus lots of little gifts thank you for everything I will renew an order really top

Découvrez notre sélection exclusive des miels les plus rares et précieux au monde, soigneusement choisis pour leur qualité, saveur et provenance exceptionnelles. En tant que leader dans la distribution de miels haut de gamme, notre objectif est d'offrir à nos clients des expériences gustatives uniques, tout en soutenant les apiculteurs locaux et en préservant la biodiversité. Nos miels rares proviennent de sources florales uniques, d'écosystèmes préservés et de techniques d'apiculture traditionnelles. Ils constituent une expérience gustative inoubliable et offrent une opportunité de diversification pour votre entreprise. En intégrant ces miels d'exception à votre offre, vous renforcerez la réputation de votre entreprise en tant que fournisseur de produits de qualité supérieure, soutiendrez les communautés locales et contribuerez à la protection de l'environnement. N'hésitez pas à nous contacter pour plus d'informations sur ces miels rares et pour discuter des opportunités de partenariat. Cordialement LEGAL NOTICE LEGAL NOTICE In accordance with the provisions of Law No. 2004-575 of June 21, 2004 on confidence in the digital economy, users of the Zayti LTDM site are informed of the identity of the various parties involved in its implementation and monitoring. Editing the site This site, accessible at the URL https://www.lestresorsdumarocbyzayti.com/ (the "Site"), is published by: Noureddine El fayq, residing at 8 Impasse de la Beaupré, of German nationality (Germany), born on 05/08/1983, registered with the RCS of METZ under number 880 950 894, Accommodation The Site is hosted by Wix Online Platform Limited, located at 1 Grant's Row, Dublin 2 D02HX96, Ireland, (telephone or email contact: (+1) 415 358 0857). Publication director The Publication Director of the Site is Noureddine El fayq. Contact us By phone: +33612332610 By email: Zayti@lestresorsdumarocbyzayti.com By post: 8 Impasse de la Beaupré Personal data The processing of your personal data is governed by our Privacy Policy, available from the "Personal Data Protection Charter" section, in accordance with the General Data Protection Regulation 2016/679 of April 27, 2016 ( “GDPR”).

Découvrez notre sélection exclusive des miels les plus rares et précieux au monde, soigneusement choisis pour leur qualité, saveur et provenance exceptionnelles. En tant que leader dans la distribution de miels haut de gamme, notre objectif est d'offrir à nos clients des expériences gustatives uniques, tout en soutenant les apiculteurs locaux et en préservant la biodiversité. Nos miels rares proviennent de sources florales uniques, d'écosystèmes préservés et de techniques d'apiculture traditionnelles. Ils constituent une expérience gustative inoubliable et offrent une opportunité de diversification pour votre entreprise. En intégrant ces miels d'exception à votre offre, vous renforcerez la réputation de votre entreprise en tant que fournisseur de produits de qualité supérieure, soutiendrez les communautés locales et contribuerez à la protection de l'environnement. N'hésitez pas à nous contacter pour plus d'informations sur ces miels rares et pour discuter des opportunités de partenariat. Cordialement Shipping and Delivery By clicking on payment you are first redirected to the delivery method, and only then you proceed to payment. The average delivery times for France are 3 to 5 days and for the rest of Europe 3 to 5 & 7 to 10 days for the United States. The preparation costs are fixed, while the transport costs vary according to the total weight of the package. For more information you can contact you by e-mail. SHIPPING YOUR PACKAGE Packages are generally dispatched within 2 days of receipt of payment. They are shipped via a carrier with a tracking number and delivered against signature. . Whatever delivery method you choose, we send you a link to track your package online. The preparation costs are fixed, while the transport costs vary according to the total weight of the package. We recommend that you consolidate all of your items into one order. We cannot combine two orders placed separately and shipping charges apply to each of them. Your package is shipped at your own risk, but very special attention is paid to fragile items. Box sizes are appropriate and your items are properly protected. Delivery The products are delivered to the delivery address indicated during the ordering process, within the time indicated on the order validation page. In case of late shipment, an email will be sent to you to inform you of any consequences on the delivery time indicated to you. In accordance with the legal provisions, in the event of late delivery, you benefit from the possibility of canceling the order under the conditions and methods defined in article L 138-2 of the Consumer Code. If in the meantime you receive the product, we will reimburse it and the shipping costs under the conditions of article L 138-3 of the Consumer Code. In the event of deliveries by a carrier, the Zayti company cannot be held responsible for late delivery due exclusively to the unavailability of the customer after several appointment proposals.